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Ever since I read J.J. Arias’s Guava Flavored Lies, I’ve wanted to go to Miami so bad, just to hit up a Cuban bakery or three for a pastelito de guayaba and a cafecito. It’s been a while since I’ve read a book by Arias, and, as with a lot of prolific authors lately, this recent work is a departure from her normal MO (in this case, exemplified by Vampires and the Goode series).
From two households alike in dignity, Sylvie Campos and Lauren Machado are business rivals and lifelong enemies thanks to a decades long feud between their families. But the conflict for our main characters may be more complex than it seems on the surface – details about Sylvie and Lauren’s past will be revealed along the way that give us a bit more insight into why the anger between the two seems so very… extra.
The story is largely centered around the feuding between the Campos and Machado families, who both own popular Cuban bakeries in Miami, and who each accuse the other of having allegedly stolen family recipes when the founding families parted ways. Opening with a flashback to Lauren and Sylvia’s schooldays, we get a glimpse of how the families’ long time squabbles have affected their kids, who are literally at each other’s throats, though it’s tempered with a hefty dose of humor.
Lauren and Sylvie end up thrown together in the foodie version of the only one bed trope; that is, one food festival and only one functional espresso machine. Aside from their day to day struggles while being stuck side by side at a high profile event, and all the verbal sparring that comes along with it – Sylvie is still determined to try to solve the mystery of the family feud and to prove once that Lauren’s family are recipe thieves.
By the end of the book you’ll have some intense cravings for croquetas and a strong cafe con leche. But the food is also a vehicle for themes of old vs new, as the younger generations of both rival bakeries are being groomed to take over. Lauren wants to modernize some aspects of her family’s business, trying out vegan recipes and experimenting with (much to Sylvie’s dismay) oat milk in her Cuban lattes. Sylvie just wants to perfect the classics and build on her family legacy. Food is the love language of both our MCs, and rather than being at odds, their styles are complimentary, though it takes some translation to realize it.
A satisfying enemies-to-lovers romance, Arias gives us an example of the amazing quality of writing coming from self published authors and small presses these days. Solid, witty prose and dialogue, and pacing and intrigue to move the story along. I hope this is a book that finds its way into a lot of e-readers! And as a long time independent publisher of Sapphic romance, Arias has a backlog of works in the event you fall for her recent bakery wars romantic comedy.
