Nat reviews Chef’s Kiss by Stephanie Shea

Late last year I started really getting into reading sapphic romance after discovering that a guaranteed happy ending is nothing short of a potent drug. A shot of serotonin right into the veins! As I ventured down the queer romance rabbit hole, I realized that some books are certainly more of a balm than others, and reading Chef’s Kiss was a reminder of why I fell for the genre. While our main characters pull grueling shifts in a Michelin star kitchen, Stephanie Shea’s book provides a heaping serving of your favorite comfort food. 

It’s always fun to read a book set in a city or town you live in and let me tell you, a restaurant romance set in San Francisco was right up my alley. Valentina Rosas is a passionate chef and recent graduate of the CIA (that’s the Culinary Institute of America, not the organization that makes you disappear) who’s just landed a stage, a working interview, at her dream restaurant in the Mission. Through Val’s eyes, we get a glimpse of restaurant life starting from the very unglamourous bottom rung, and I think Shea did a great job of showing the not so shiny side of the industry. The shifts are grueling, the hours brutal and exhausting, even the lowest positions are ridiculously competitive, and some stage positions aren’t even paid.

Shifting perspectives, we get the view from the flip side with renowned Chef Jenn Coleman. A child of a Black mother and Italian father, Jenn knows that it’s hard enough to be a woman in this industry, but as a woman of color? She’s had to work hard to get to the top, and comes across to many as a no nonsense, career first, workaholic. While she has a reputation for being a hardass and a perfectionist, you can see that Coleman uses food as her love language. I really liked that she’s very protective over Val, whose character is Mexican American, and that Shea brings attention to the struggles of women of color in a very white and cis male dominated industry. (Which, to be fair, is like almost every single industry.) I also really enjoyed the inclusion of the Spanish dialogue between Val and her parents! 

While workplace romance is not an uncommon theme, and IRL restaurant hook-ups may be a dime a dozen, the potential for a problematic power dynamic here is something that Shea doesn’t shy away from discussing.  Don’t worry, there’s an HR department to make sure everything’s on the level. This is explored through Chef Coleman’s POV, and we get some mention of the #MeToo movement and the predatory behavior and toxic environment that exists in restaurant culture. 

While Val and Jenn may have their differences, their love of food and community unite them. And, speaking of food, Shea has some fun with her fictional restaurant Gia and its Mexican-Italian fusion menu: spicy enchilada raviolis! spaghetti tacos! taco lasagna! Shea’s romance had all the right ingredients for me: memorable characters, the perfect amount of tension, good pacing, and timely injections of comedic relief, making the title of Chef’s Kiss right on the nose.